|
Prawn Cocktail
Chilled Prawn appetizer in cocktail sauce |
150 |
Prawns Cutlet
Crumb fried prawns, served with tartare sauce |
205 |
| Fish Finger |
130 |
Pur Bhara Pomfret Fry
Stuffed Pomfret with spicy coconut filling coated with semolina
& rice flour deep fried |
105 |
Mouralla Machher Peyaji
Delicate fish starter from Bengal |
110 |
Bar B Qued Chicken
Tossed in a spicy tangy sauce |
130 |
Batter Fried Chicken
Spicy Crunchy Chicken |
130 |
Fish Kabiraji (2 pcs)
Fried fish in an eggnet |
185 |
Mangsher Chop
Mutton balls crumb fried |
130 |
Potato Skins
Scooped out potatoes stuffed with herbs & cheese fried |
85 |
| Vegetable Chop |
85 |
Babycorn Fitters
Batter fried to perfection |
85 |
Assorted Bhajas
Assortment of Brinjal, Potato, Onion batter fried, Served
with mustard sauce |
85 |
| |
|
| BHAJA |
|
Begun Bhaja
Shallow fried Aubergines |
50 |
Jhur Jhure Aloo Bhaja
Jullienes of potatoes, crispy & Crunchy |
50 |
Posto Narkel Bora
Roasted dumplings of coconut & poppy seeds |
60 |
Topshe Machh Bhaja
Batter fried mango fish |
130 |
| Chalkumro Chingri Bhaja |
|
| Papad Basket |
|
| |
|
| DAL |
|
Chholar Dal
A Popular Bengali dal with coconut |
70 |
Aam Ada Bhaja Moong Dal
Lentils with a distinct flavour of mango ginger |
70 |
| Biulir Dal with Shrimps |
75 |
| |
|
| VEGETABLES |
|
Shuktoni
Mixed vegetable curry flavoured with Radhuni |
85 |
Bati Chor Chori
A dry mixed vegetable |
85 |
Bhaja Masala Aloo Dum
Spicy & Dry |
85 |
Aloo Jhinga Posto
A Bengali household dish made to perfection. |
85 |
Chhanar Kalia
Cottage cheese balls simmered in a rich red gravy |
95 |
Chhanar Paturi
An amalgam of cottage cheese, coconut, mustard rolled in a banana
leaf & steamed |
95 |
Palang Chhanar Kofta
Unique combination of fresh spinach & cottage cheese kofta
in a spicy gravy |
95 |
Begun Basanti
Succulent brinjals cooked in a mustard flavoured curd gravy
|
85 |
Phulkopir Roast
Cauliflowers marinated with yoghurt & poppy seeds, cooked
on a slowfire |
85 |
Mochar Paturi
Banana florettes flavoured with mustard and coconut, wrapped
in banana leaf, grilled |
95 |
Mochar Ghonto
Milange of banana florettes, potato & coconut, flavoured
with cumin |
95 |
Dhokar Dalna
Lentil cakes cooked in a tangy gravy |
95 |
| Lau Ghonto |
85 |
| |
|
| PRAWNS |
|
Galda Chingri Chiney Kabab
Stuffed Jumbo Prawn flavoured with hot spices & baked |
340 |
Dab Chingri
Prawns roasted inside a tender coconut – melts in your mouth
|
290 |
Malai Curry
Jumbo Prawn (1 pc)
Traditional Prawn curry flavoured with coconut |
315 |
| Medium Prawn (4 pcs) |
265 |
| Bhapa Chingri |
290 |
| Mocha Chnigri |
195 |
| Lau Chingri |
195 |
| |
|
| CRAB |
|
Kakra Shorshe
Deboned Crabs in a traditional mustard gravy |
195 |
Kakrar Jhal
Spicy Crab curry |
195 |
Kakra Gal Pethechi
Stuffed crab baked from the house of Raibahadur |
195 |
| |
|
| FISH |
|
| BHETKI |
|
Bhetki Paturi
Fish wrapped in a banana leaf, roasted |
165 |
Bengali Fish Fry
A spicy marination, makes all the difference |
185 |
Bhetkir Jhal
In a rich spicy gravy |
165 |
Badam Bata Machh Bhaja
Cooked with spices and almond paste, shallow fried |
185 |
| |
|
| Elish |
|
Bhapa Elish
East Bengal’s pride, Hilsa in a mustard gravy |
140 |
Ellish Beguner Jhol
Hilsa in a light and flavourful gravy |
140 |
Elish Paturi (Boneless)
Wrapped in a banana leaf, with mustard & coconut, finished
in a grill |
235 |
| |
|
| ROHU |
|
Rui Macher Shuktoni
Grandma’s recipe of rohu flavoured with ginger & radhuni
|
140 |
Rui Sorshe
Roi Cooked in a mustard gravy |
140 |
Rui Macher Jhol
Home made Bengali Rui Curry |
140 |
Roi Macher Roast
Rohu Fish cooked in an onion gravy |
140 |
Doi Pona
Simmered in a rich yoghurt gravy |
140 |
| |
|
| PABDA |
|
Pabda Jhal
This delicate sweet water fish is at its best in a mustard gravy
|
115 |
Begun Bori Diye Pabdar Jhol
Simplistic, light, home made fish curry |
115 |
| |
|
| CHITAL |
|
Chital Machher Muitha
Fish dumplings cooked in a spicy gravy |
165 |
Chital Macher Peti Roast
From the Brahmaputra river comes this oily fish made hot and
spicy |
165 |
| |
|
| KOI |
|
| Tel Koi |
145 |
| Koi Macher Jhol |
145 |
| |
|
| SHUTKI |
|
Loitya Shutki (Bombay Duck)
Not for the fainthearted – pungent & spicy |
125 |
| |
|
| CHICKEN |
|
Lal Murgi
Spicy fowl curry |
165 |
Doi Murgi
Delicate chicken curry flavoured with yoghurt |
140 |
| Murgir Tramfrad |
140 |
| Murgir Jhol |
140 |
| |
|
| MUTTON |
|
Kasha Mangsho
Traditional Bengali mutton curry, rich & spicy |
175 |
Mangshor Jhol
Home cooked mutton curry |
175 |
Nawab Saheber Husaini Kebab
Skewers of mutton kebab in a rich gravy |
175 |
| |
|
| PULAO & RICE |
|
Chingrir Pulao
Rice flavoured with prawns and steamed |
110 |
Kaju Kismis Pulao
Traditional Bengali rice preparation, rich with a tinge of sweetness
|
90 |
| Steam Rice |
65 |
| |
|
| ROTI |
|
Loochi
Puffed roundels, flour based, deep fried |
8 |
Radhaballavi
Stuffed with lentils, with the subtle flavour of aniseed |
15 |
Paratha
Cooked on a griddle, made a lamode Bengali |
15 |
Karaishutir Kachori
Stuffed with green peas |
15 |
| |
|
| CHUTNEY |
|
Chutney of the Day
(The last course of the meal, a sweet finale before the desserts)
|
45 |
